Wedding Cakes
All of my cakes are made from scratch and from the highest quality ingredients. My cakes are delicious, moist and firm, yet not too sweet. The cakes are designed to slice and serve beautifully and easily. I will work with you to create a unique cake that will delight you at your wedding and in your memories.
My wedding cakes start at $6.00 per slice for 100 or more people. All cakes are 3 layers of cake with 2 layers of filling. I require a 50% deposit to reserve the date, with the balance due two weeks before the wedding. I do charge a small fee for cake samples, delivery, setup and floral decoration of the wedding cake.
White Pound Cake
Chocolate Fudge Cake
Carrot Cake
Cheese Cake
*Special Requests Honored
*Dietary Needs Addressed
White Chocolate Cream Cheese
Lemon Curd
Seasonal Fresh Fruit
Homemade Fruit Jams
Mousse of White, Milk or Bittersweet Chocolate
Old Fashioned Bittersweet
Chocolate Frosting
Chocolate Ganache
Smooth and simple
Traditional
Elegant
Southwestern
Floral Enhanced
I can create any cake you can imagine. I have a portfolio of cake photographs, or bring me a picture of the cake or decorative style you prefer. I will work with you and your chosen florist to pick flowers and colors to suit your special event. The cost of the flowers is not included in the price of the cake.
Some Suggested Favorite Cake Combinations:
Chocolate Fudge Cake with Old Fashioned Bittersweet Chocolate and Fresh Raspberries Finished with Ivory White Chocolate Cream Cheese or Bittersweet Chocolate Frosting.
White Pound Cake Layered with Lemon Curd and Fresh Berries Frosted with Ivory White Chocolate
Carrot Cake with Nuts and Currants Frosted with Ivory White Chocolate
Check out Matt's Beautiful Tiles! | Cookbook